Chilean Chef brings flavors of Chile to the Caf

Brannon Cahela, Staff Writer JSU students and faculty were treated to a unique dining experience on Friday, November 10 at Jack Hopper Dining Hall. In addition to the typical fare served at the Caf, students were granted the opportunity to sample a variety of Chilean dishes prepared by acclaimed Chef Mauricio Alejandro Arteaga Campos. Chef … Continue reading Chilean Chef brings flavors of Chile to the Caf

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